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APPETIZERS
Wild Mushroom Candy
Won Ton skin, stuffed with sauteed wild mushrooms & cream cheese. Wrapped like a Bon Bon candy & served on a pool of dark Porcini sauce.
13.00
Rice Cake Tuna Tartar
Layered Asian style rice cake, with pickled ginger, bronoised cucumber & sushi grade tuna tartar. Dressed with Asian sauce & wasabi vinaigrette, served on a bed of cucumber Carpaccio.
15.00
Olympic Beef Carpaccio
Sliced smoked Angus beef with an In-House pine nut aioli & balsamic reduction drizzle. Topped with baby arugula salad. Platted OLYMPIC style.
16.00
bocca Avocado Eggrolls
Our famous eggrolls stuffed with HOMEMADE guacamole & deep fried to perfection. Platted with cilantro nut sauce.
14.00
bocca's Spicy & Crispy BBQ Wings
Eight crispy chicken wings coated with bocca's famous spicy BBQ sauce.
12.00
Mediterranean Antipasto Platter
Hummus, Tahina, Babaganoush, Matboucha, Moroccan Carrot salad, Israeli Salad, with pita.
18.00
Brisket Taquitos
Slow cooked beef, shredded with mixed pepper sauce & wrapped with corn tortillas. Platted with bocca's famous fresh guacamole & sour cream.
15.00
Spiced Ahi
Strips of fresh sushi grade Ahi tuna, spiced & seared to perfection. Served over Asian salad with dressing.
16.00
Moroccan Cigars
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
15.00
SALADS
bocca Salad
Fresh spring mix tossed with filets of blood grapefruit & navel orange, avocado, scallions & roasted pine nuts all tossed with cranberry vinaigrette.
14.00
bocca Southwestern Santa Fe Salad
Diced marinated chicken breast, romaine lettuce, fresh black beans, tomatoes, avocados and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.
17.00
William Pear Salad
Fresh spring mix with Julianne carrots & candied walnuts, tossed with Chardonnay vinaigrette & topped slices of poached Danjou pear.
13.00
Classic Caesar Salad
Fresh & crisp Romaine lettuce with diced sundried tomatoes, homemade croutons, tossed with authentic Caesar dressing.
11.00
With grilled chicken
16.00
With grilled salmon
17.00
Asian Peach Infused Ahi Tuna Salad
Fresh spring mix with Juliann carrots, cucumbers & sauteed ginger. Tossed with Asian Peach vinaigrette & topped with sushi grade spiced & seared Ahi tuna with crispy fried tofu cheese.
17.00
PASTA
Capellini Pomodoro
Angel hair pasta with a savory blend of Roma tomatoes, garlic & basil.
13.00
With grilled chicken
17.00
With salmon
18.00
Pasta Bolognese
Spaghetti pasta with our slowly simmered rich IN-HOUSE ground meat sauce.
16.00
Linguini Rose
Fresh filet of Atlantic salmon diced & sauteed with sliced fresh garlic, basil, Bechamel & marinara sauce. Tossed with al dente linguini pasta.
20.00
CHICKEN
bocca Chicken Breast
Free range marinated Airline chicken pan fried & topped with supreme sage sauce. Platted on a bed of wild mushroom risotto & rainbow carrots.
22.00
Chicken Tandoori Brochettes
Skewered marinated chicken breast grilled on an open fire & served with a balsamic glazed fire roasted tomato. Platted with basmati rice & vegetables du jour.
17.00
Breaded Chicken Milanese Pomodoro
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic & basil sauce. Served with roasted potatoes & vegetables du jour.
17.00
STEAKS AND CUTS
bocca Steak
Our 1 pound signature cut of boneless Rib Eye infused with our in-house garlic herb rub, grilled to perfection on an open fire & served with Cabernet reduction sauce on the side. Plated with French mashed potatoes & vegetables du jour. Garnished with a roasted garlic flower.
37.00
Marinated Chef's Cut
Our 1 1/2 pound Chef's cut of bone-in Rib Eye Steak marinated in cold pressed extra virgin olive oil, fresh garlic, mint & pepper corns. Platted with baked potato & vegetables du jour. Garnished with a roasted garlic flower.
48.00
Filet of Tornado (Limited Quantities)
Center cut medallion, seared to perfection and served with our homemade rich porcini mushroom sauce. Platted with roasted potatoes & vegetable bouquet. Better than Filet Mignon.
38.00
Steak Diane
Pan Seared cut of London broil carved & topped with our creamy Dijon mustard & brandy Dian sauce. Platted with roasted sunchoke & vegetables du jour.
34.00
Steak & Fries
Rib Eye steak infused with our in-house garlic herb rub & grilled on an open fire. Platted with In-House shoestring crispy fries & corn on the cob. Garnished with a roasted garlic flower.
32.00
Barbecue Ribs
Bone In Short ribs smoked & slowly cooked in our HOMEMADE barbecue sauce. So tender we will serve it with a spoon! Platted with a baked potato & corn on the cob.
38.00
Lamb Chops
American raised petite lamb chops with a raw honey & fresh ginger glaze. Cooked to perfection & served on a bed of mint pesto mashed potatoes with a melody of baby carrots.
49.00
Beef Brochettes
Skewered fillet of beef with bell peppers, mushrooms and onions grilled on an open fire. Platted with basmati rice & vegetables du jour. Garnished with a balsamic glazed
Fire-roasted tomato.
38.00
bocca Black Angus Burger
1/2 pound of IN-HOUSE ground Black Angus beef grilled to perfection on an open fire served on a toasted bun with fried onions, fresh lettuce & tomato. Platted with In-House shoestring crispy fries.
15.00
sauteed mushrooms add 1.50 //avocado add 1.50//Non dairy Swiss cheese 3
SEA FOOD
Caribbean style Chilean Sea Bass
&drizzled with fresh lime juice & cold pressed extra virgin olive oil. Served on a bed of French mashed potatoes with a side of citrus & avocado filets.
29.00
Walnut Crusted Salmon
Fresh filet of Atlantic salmon topped with crushed roasted wall nuts & baked on a bed of HOMEMADE lemon preserves. Finished with a fresh oregano cream sauce & platted with sunchoke risotto & a vegetable bouquet.
24.00
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