Dinner

Sweet

Bar

SOUPS

Chicken Matzo Ball Soup
8.00

Soup of the Day
8.00

APPETIZERS

Sliders
Lamb & Rib Eye, mixed, seasoned & grilled on an open fire. Plated with HOMEMADE potato chips.
18.00

Portobello with Crispy Salmon
Baked Portobello mushroom with Tamarind sauce & crispy Salmon.
15.00

Beef Carpaccio
Sliced smoked Angus beef with an In-House pine nut aioli & balsamic reduction drizzle. Topped with baby arugula salad.
16.00

bocca Avocado Eggrolls
Our famous eggrolls stuffed with HOMEMADE guacamole & deep fried Plated with cilantro sauce.
14.00

BBQ Wings
Crispy chicken wings coated with bocca’s sweet & spicy BBQ sauce.
12.00

Mediterranean Antipasto Platter
Hummus, Tahina, Babaganoush, Matboucha, Moroccan Carrot salad, Israeli Salad, with warm pita.
18.00

Brisket Taquitos
Slow cooked beef, shredded with mixed pepper sauce & wrapped with corn tortillas. Deep fried till golden brown & plated with fresh guacamole & sour cream.
15.00

Spiced Ahi
Sushi grade Ahi tuna, spiced & seared to perfection. Served over Asian salad with dressing.
16.00

Spicy Spoons
Plated spoons filled with spicy tuna wrapped with cucumber & topped with caviar & Sriracha sauce.
12.00

Moroccan Cigars
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
15.00

Heirloom Tomato & Beet Salad
10.00

SALADS

Chinese Chicken Salad
Fresh Romaine, Napa cabbage, carrots, cucumber & homemade candied cashews tossed with sweet & sour dressing.
17.00

Tostada Salad
Grilled chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados and roasted fresh corn tossed in cilantro vinaigrette & served on top of crispy tostada shells.
17.00

Classic Caesar Salad
Fresh Romaine lettuce with diced sundried tomatoes, homemade croutons, tossed with dressing.
11.00
With grilled chicken
16.00
With grilled salmon or steak
17.00

Nicoise Salad
Fresh Romaine lettuce, baked potato, hard boiled egg, fresh tomato & cucumber, Kalamata olives & spiced Ahi tuna.
17.00

PASTA

Capellini Pomodoro
Angel hair pasta with a savory blend of Roma tomatoes, garlic & basil.
13.00
With grilled chicken
17.00
With grilled salmon
18.00

Pasta Bolognese
Spaghetti pasta with our slowly simmered rich IN-HOUSE ground meat sauce.
16.00

SEA FOOD

Blackened Mahi Mahi
Served on a bed of of mashed potato with pistachio nut sauce & grilled vegetables.
27.00

Chilean Sea Bass
Seared in Asian scents & served on a bed of sautéed spinach.
29.00

Walnut Crusted Salmon
Filet topped with crushed wall nuts & baked. Finished with a fresh oregano cream sauce & plated with mushroom risotto & a sautéed fresh vegetables.
25.00

Cajun Salmon
Blackened filet of Salmon served on a bed of couscous with Tamarind sauce.
25.00

STEAKS & CUTS

bocca Steak
Boneless Rib Eye infused with our IN-HOUSE garlic herb rub, grilled to perfection on an open fire. Plated with mashed potatoes & sautéed fresh vegetables.
39.00

Marinated Chef’s Cut
Chef’s cut of bone-in Rib Eye Steak marinated in cabernet wine, cold pressed extra virgin olive oil, fresh garlic, balsamic & fresh herbs. Plated with roasted potatoes & sautéed fresh vegetables.
49.00

Filet of Tornado
Center cut medallion, seared to perfection, served on top of HOMEMADE brioche bread & finished with mushroom sauce. Plated with roasted potatoes & sautéed fresh vegetables.
39.00

Steak Medallions’
Center cut Rib Eye medallions’, pan seared in Port Wine with mushrooms & pearl onions. Grilled onion mashed potatoes on the side.
38.00

Steak & Fries
Rib Eye steak infused with our in-house garlic herb rub & grilled on an open fire. Plated with crispy fries.
34.00

Barbecue Ribs
Bone In Short ribs, smoked & slowly cooked in our HOMEMADE barbecue sauce. Plated with jalapeno mashed potatoes & grilled vegetables.
39.00

Moroccan Kebab
Grilled IN-HOUSE ground lamb & Rib Eye mixed with Moroccan seasoning. Plated with rice & Israeli salad.
25.00

Lamb Chops
Double cut petite lamb chops. Served on a bed of mint / pesto mashed potatoes with sautéed baby carrots.
49.00

Lamb Oso Buco
Served over creamy polenta.
38.00

POULTRY

Chicken Roulade
Poached boneless breast of free range chicken stuffed with sautéed spinach & mushrooms. Plated with mashed potatoes & sautéed spinach over caramel pepper sauce.
27.00

Cornish Hen
Stuffed with ground candied Rib Eye & baked in the oven. Plated with rice.
27.00

Breaded Chicken Milanese Pomodoro
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic & basil. Plated with roasted potatoes & sautéed fresh vegetables.
19.00

SIDE ORDERS

Hummus Champignon - 14.00

Hummus Plate - 8.00

Fried Jalepeno - 2.00

Baked Potato - 7.00

Crispy Fries - 6.00

Rice - 5.00

bocca's CUSTOM BURGERS

bocca Burger
1/2 pound In-House ground Rib Eye topped with grilled onions, lettuce & tomato.
15.00

bocca Pastrami Burger
1/2 pound In-House ground Rib Eye topped with HOMEMADE Pastrami, avocado, sauteed mushrooms, grilled onions, lettuce & tomato.
20.00

BBQ Western Burger
1/2 pound In-House ground Rib Eye topped with HOMEMADE onion rings, lettuce, tomato & bocca's In-House BBQ sauce.
18.00

California Burger
1/2 pound In-House ground Rib Eye topped with KOSHER bacon, avocado, lettuce, tomato & grilled onion.
19.00

bocca Burger
1/2 pound In-House ground Rib Eye topped with grilled onions, lettuce & tomato
15.00

All burgers served with Crispy Fries.
Sauteed mushrooms add2.00
Non dairy American cheese3.00
KOSHER Bacon4.00

bocca's MAIN COURSE SPECIALS

Jalepeno Patron Steak
Rib Eye grilled & topped with HOMEMADE Jalepeno Patron sauce. Plated with mashed potatoes & 1/2 fresh Avocado filled with a pool of steak sauce.
36.00

Tex Mex
bocca signature rib eye steak grilled to perfection & plated with green chili chicken enchiladas, rice & beans with a side of guacamole & Pico de Gallo.
39.00

Pesto Grilled Chicken
Boneless chicken breast marinated in HOMEMADE pesto sauce. Grilled & served over mango chutney with crispy sweet potato fries on the side.
24.00

 

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